Roasted capelin fish with herbs and lemon zest Copy space Stock Photo

Capelin roasted in the oven is not less tasty, but much more useful. 瀏覽 275 項 grilled fish capelin or shishamo on plate 照片檔及圖像，或開展全新搜尋，發掘更多照片檔及圖像。 It's really tasty, very inexpensive but extremely useful fish - according to the last criterion is comparable to very expensive fish. Basil and parsley sort and rinse. Finely chop greens and garlic with a knife.

So every time invent something new. Salmon in a container to take snacks on nature. Then open the foil and allow to stand for another 5 minutes, so the fish is slightly browned. Before baking in the oven, the fish can be pickled, it will make the taste of the dish much richer and richer. We defrost the capelin, remove the heads, clean off the entrails and carefully remove the ridge.

A capelin can be cooked whole, or you can remove heads and gut. Peel the potatoes and cut them into bars like french fries. If you want to get a sharper dish, add chopped peppers into the marinade. Prepare capelin by washing and towel drying. If you clean it - well, no - the big trouble will not happen.

After 15 minutes, remove the foil and continue to bake without it. Put the prepared capelin on a dish, and sprinkle it with chopped green onions. After the necessary time, we take the dish out and serve it to the table, with roasted capelin greens and fresh vegetables. This dish can be wonderfully combined with vegetable salads, boiled rice with white sauce, baked and stewed vegetables. Also it is very tasty with a glass of white wine and a slice of lemon.

Fresh fish should be whole, fairly dense and not frozen. Fish eyes should not be dull. Onion, freeing from the husk, cut into thin half-rings.

It is prepared very quickly, as it practically does not contain connective tissues. Soup with croutons - the best recipes. How to properly and tasty cook soup with croutons. Salmon steak - the best recipes.